Broccoli Casserole With Crumb Topping Recipe
Ingredients
| 2 slices day-old white bread, coarsely crumbled | ||
| Shredded mozzarella cheese | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| 2 tablespoons olive or vegetable oil, divided | ||
| Garlic | 1 Clove (5gm), finely chopped | |
| 6 cups broccoli flowerets and/or cauli | ||
Directions
In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside.
In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes.
Stir in onion soup mix blended with water
In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes.
Stir in onion soup mix blended with water
Chef
