Quick and Easy Broccoli Casserole Recipe Video


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main Ingredient,


 Frozen chopped broccoli16 Ounce (Approximately)
 Eggs2 , well beaten
 Mayonnaise1 Cup (16 tbs)
 Minced onion2 Teaspoon
 Shredded sharp cheddar cheese1 Cup (16 tbs)
 Condensed cream of celery soup10 3⁄4 Ounce (1 Can, You May Substitute Any Cream Soup You Like)
 Ground black pepper To Taste
 Cooking oil spray4
 Ritz crackers4 Ounce, crushed into crumbs (Use 1/2 To 1 Inner Pack)

Nutrition Facts

Serving size

Calories 782 Calories from Fat 576

% Daily Value*

Total Fat 64 g98.6%

Saturated Fat 11.5 g57.4%

Trans Fat 0.3 g

Cholesterol 173.1 mg

Sodium 1059.9 mg44.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 4 g16%

Sugars 3.7 g

Protein 17 g33.7%

Vitamin A 77.6% Vitamin C 173.5%

Calcium 37.3% Iron 10%

*Based on a 2000 Calorie diet


Cook broccoli in 1 cup boiling water 5 minutes; drain. Add 2 well-beaten eggs, 1 cup mayonnaise, 2 teaspoons minced onion, 1 cup shredded Cheddar cheese, a 10 ¾-oz. can cream of celery soup, and ground black pepper, to taste. Pour into an oven-proof casserole dish that has been sprayed with cooking oil. Cover evenly with a thin layer of crushed Ritz cracker crumbs. Pepper the top of the casserole, to taste. Bake at 350 degrees until bubbly, about 25 to 30 minutes. This is a great dish to add to almost any menu, and it is terrific for pot luck dinners! Enjoy!!! --Betty
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Editors Review

If you thought casseroles are just for winter, then this delightfully easy and tasty breakfast casserole will surprise you. Betty shares with her viewers a light, vibrant, tasty broccoli casserole recipe that is packed with goodness of greens. Tastes great when hot and bubbly and straight-out-of-the-oven, this delish, make-ahead casserole is good enough to steal the limelight from your other morning favorites.