Quick and Easy Broccoli Casserole Recipe Video

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main Ingredient,

Ingredients

 Frozen chopped broccoli16 Ounce (Approximately)
 Eggs2 , well beaten
 Mayonnaise1 Cup (16 tbs)
 Minced onion2 Teaspoon
 Shredded sharp cheddar cheese1 Cup (16 tbs)
 Condensed cream of celery soup10 3⁄4 Ounce (1 Can, You May Substitute Any Cream Soup You Like)
 Ground black pepper To Taste
 Cooking oil spray4
 Ritz crackers4 Ounce, crushed into crumbs (Use 1/2 To 1 Inner Pack)

Nutrition Facts

Serving size

Calories 782 Calories from Fat 576

% Daily Value*

Total Fat 64 g98.6%

Saturated Fat 11.5 g57.4%

Trans Fat 0.3 g

Cholesterol 173.1 mg

Sodium 1059.9 mg44.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 4 g16%

Sugars 3.7 g

Protein 17 g33.7%

Vitamin A 77.6% Vitamin C 173.5%

Calcium 37.3% Iron 10%

*Based on a 2000 Calorie diet

Directions

Cook broccoli in 1 cup boiling water 5 minutes; drain. Add 2 well-beaten eggs, 1 cup mayonnaise, 2 teaspoons minced onion, 1 cup shredded Cheddar cheese, a 10 ¾-oz. can cream of celery soup, and ground black pepper, to taste. Pour into an oven-proof casserole dish that has been sprayed with cooking oil. Cover evenly with a thin layer of crushed Ritz cracker crumbs. Pepper the top of the casserole, to taste. Bake at 350 degrees until bubbly, about 25 to 30 minutes. This is a great dish to add to almost any menu, and it is terrific for pot luck dinners! Enjoy!!! --Betty
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Editors Review

If you thought casseroles are just for winter, then this delightfully easy and tasty breakfast casserole will surprise you. Betty shares with her viewers a light, vibrant, tasty broccoli casserole recipe that is packed with goodness of greens. Tastes great when hot and bubbly and straight-out-of-the-oven, this delish, make-ahead casserole is good enough to steal the limelight from your other morning favorites.
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