Broccoli Casserole Recipe


MethodMain Ingredient


 Cream of mushroom soup1 Can (10 oz)
 Cheddar cheese soup1 Can (10 oz)
 Mayonnaise3⁄4 Cup (12 tbs)
 Pimiento1 Tablespoon
 Lemon4 Tablespoon
 Sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1980 Calories from Fat 1612

% Daily Value*

Total Fat 180 g276.2%

Saturated Fat 34.8 g174.1%

Trans Fat 0 g

Cholesterol 186.4 mg

Sodium 3244.1 mg135.2%

Total Carbohydrates 65 g21.7%

Dietary Fiber 4.2 g16.8%

Sugars 19.5 g

Protein 25 g50.1%

Vitamin A 10% Vitamin C 98.2%

Calcium 7.2% Iron 21.2%

*Based on a 2000 Calorie diet


Butter 9x13 inch pan.
Layer drained broccoli, add soups.
Another layer of broccoli and soups.
Top with crushed Cheez-its and a small jar of pimiento.
Bake at 350° for 45 minutes or until bubbling.