Broccoli Casserole Recipe
Ingredients
| Broccoli package | 2 , frozen | |
| Eggs | 2 , Well beaten | |
| 1 can condensed | ||
| Cheddar cheese soup | ||
| Oregano | 1/2 Teaspoon, crushed | |
| Stewed tomatoes | 1 Can (10oz) | |
| Parmesan cheese | 3 Tablespoon, grated | |
Directions
Cook frozen broccoli in unsalted water 5 minutes or until broccoli is tender.
Drain well.
In a mixing bowl, combine beaten eggs, soup, and oregano; stir in stewed tomatoes and broccoli.
Pour mixture into a 10 x 6-inch baking dish.
Sprinkle with Parmesan cheese.
Bake uncovered at 350° F for 30 minutes or until heated through.
Drain well.
In a mixing bowl, combine beaten eggs, soup, and oregano; stir in stewed tomatoes and broccoli.
Pour mixture into a 10 x 6-inch baking dish.
Sprinkle with Parmesan cheese.
Bake uncovered at 350° F for 30 minutes or until heated through.
Chef
