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Broccoli Buds Entwined With Pasta Recipe
|Dried shiitake mushrooms||2 Ounce|
|Dry long pasta tube||8 Ounce (About 1/8 Inch Thick, Such As Macaroni Or Bucatini)|
|Oriental dressing||4 Tablespoon|
|Broccoli flowerets||1 Pound|
Serving size: Complete recipe
Calories 1255 Calories from Fat 85
% Daily Value*
Total Fat 9 g14.1%
Saturated Fat 0.37 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 749.8 mg31.2%
Total Carbohydrates 251 g83.5%
Dietary Fiber 14.5 g58.1%
Sugars 21.3 g
Protein 47 g93.9%
Vitamin A 272.2% Vitamin C 708%
Calcium 22.4% Iron 49.8%
*Based on a 2000 Calorie diet
Cover with boiling water; let stand until mushrooms are soft, about 20 minutes.
Lift from water and squeeze dry.
Cut off and discard tough stems; place mushrooms in a large bowl.
Meanwhile, in a 5- to 6-quart pan, bring 4 quarts water to boiling over high heat.
Add pasta and cook, uncovered, until tender to bite, about 25 minutes.
Drain and pour into bowl with mushrooms.
Pour dressing over pasta; mix gently but thoroughly.
Cover and chill at least 1 hour or until next day; mix several times.
In the pan, bring 3 to 4 quarts water to a boil on high heat.
Add broccoli and cook, uncovered, until tender to bite, about 5 minutes.
Drain; immerse at once in ice water until cold.
If made ahead, cover and chill up until next day.
Mix broccoli with pasta; mound onto 4 to 6 dinner plates.