Broccoli Baked Potato Skins Recipe
This Broccoli Baked Potato Skins received such rave reviews from all. The Broccoli Baked Potato Skins is made with Vegetable which can be easily found at any grocery store. It is the perfect choice for Side Dish. Its good to make Broccoli Baked Potato Skins for your family member whose diet is full of Low Fat recipes. If you like this recipe of Broccoli Baked Potato Skins, please share with friends and family through popular networking sites.
Ingredients
6 small baking potatoes (about 4 ounces each)
3/4 cup chopped frozen broccoli, thawed and squeezed dry
3/4 cup shredded nonfat or reduced-fat Cheddar cheese
3/4 cup nonfat sour cream
1/4 cup thinly sliced scallions
Directions
1. If using a conventional oven, bake the potatoes at 400°F for about 45 minutes, or until tender. If using a microwave oven, pierce each potato with a fork before microwaving on high power for about 15 minutes, or until tender. Set aside to cool.
2. Cut the potatoes in half lengthwise. Scoop out and discard the pulp, leaving a 1/4 inch-thick shell. Place 1 tablespoon of broccoli in each skin, and top with the cheese.
3. Place the potato skins on a baking sheet, and bake at 450°F for about 15 minutes, or until the cheese is bubbly. Transfer the skins to a serving platter, top each skin with 1 tablespoon of nonfat sour cream and a sprinkling of scallions.
2. Cut the potatoes in half lengthwise. Scoop out and discard the pulp, leaving a 1/4 inch-thick shell. Place 1 tablespoon of broccoli in each skin, and top with the cheese.
3. Place the potato skins on a baking sheet, and bake at 450°F for about 15 minutes, or until the cheese is bubbly. Transfer the skins to a serving platter, top each skin with 1 tablespoon of nonfat sour cream and a sprinkling of scallions.
