Broccoli Bake With Macaroni Recipe
If you are looking for a winning Broccoli Bake With Macaroni recipe, then this is the place to be. I have grown up eating this Broccoli Bake With Macaroni. I'm sure you will love it!
Summary
Main IngredientPasta
Ingredients
2 quarts water
1/2 pound fresh broccoli
4 cups cooked macaroni (2 cups dry)
3/4 cup low-fat cottage cheese
2 eggs
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1 cup shredded low-fat mozzarella cheese
Directions
Put the water in a large pot and bring to a boil.
Meanwhile, chop the broccoli but separate the stems from the florets.
When the water boils, add the broccoli stems and allow them to cook for 3 minutes.
Then add the chopped broccoli florets and cook for another 3 minutes.
Drain.
Mix the broccoli, macaroni, and cottage cheese together in a large bowl.
Set aside.
Coat an 11 X 7-inch baking dish with no-stick spray.
Spread the macaroni-broccoli-cottage cheese mixture in the dish.
Beat the eggs.
Add the pepper, paprika, and mustard to the eggs and pour this mixture over the broccoli.
Top with mozzarella.
Bake at 350° for 30 minutes or until the top is golden brown.
Meanwhile, chop the broccoli but separate the stems from the florets.
When the water boils, add the broccoli stems and allow them to cook for 3 minutes.
Then add the chopped broccoli florets and cook for another 3 minutes.
Drain.
Mix the broccoli, macaroni, and cottage cheese together in a large bowl.
Set aside.
Coat an 11 X 7-inch baking dish with no-stick spray.
Spread the macaroni-broccoli-cottage cheese mixture in the dish.
Beat the eggs.
Add the pepper, paprika, and mustard to the eggs and pour this mixture over the broccoli.
Top with mozzarella.
Bake at 350° for 30 minutes or until the top is golden brown.
