Broccoli & Bacon Recipe
Ingredients
1 pound broccoli
4 slices bacon
1/4 cup minced green onions
3/4 cup dry bread crumbs
Directions
Peel and split broccoli stems; cook whole branches in boiling, salted water just until tender.
Drain.
While broccoli is cooking, fry bacon until crisp; drain on paper toweling and crumble.
Cook green onions in the bacon drippings until wilted; stir in bread crumbs; mix well.
Arrange hot broccoli on a hot platter; sprinkle with crumbled bacon, onion, and crumbs.
Drain.
While broccoli is cooking, fry bacon until crisp; drain on paper toweling and crumble.
Cook green onions in the bacon drippings until wilted; stir in bread crumbs; mix well.
Arrange hot broccoli on a hot platter; sprinkle with crumbled bacon, onion, and crumbs.
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