Broccoli Au Gratin Recipe
Ingredients
| Broccoli | 1 1/2 Pound | |
| Water | 1 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
| 2 Tbsp. fine dry bread crumbs | ||
Directions
Wash and trim broccoli.
Place in large saucepan; add water and sugar.
Cover.
Boil over high heat.
Reduce to medium heat and cook for 5-8 min Drain.
While broccoli is cooking, melt butter in saucepan.
Add flour and stir until smooth.
Add milk and bring to boil.
Cook until thick, about 2 min Add salt and nutmeg; set aside.
Arrange cooked broccoli in oven-proof dish and pour sauce over broccoli.
Combine melted butter and crumbs; sprinkle over broccoli.
Bake at 350° for 30 min.; or cover and store for cooking at a later date.
Place in large saucepan; add water and sugar.
Cover.
Boil over high heat.
Reduce to medium heat and cook for 5-8 min Drain.
While broccoli is cooking, melt butter in saucepan.
Add flour and stir until smooth.
Add milk and bring to boil.
Cook until thick, about 2 min Add salt and nutmeg; set aside.
Arrange cooked broccoli in oven-proof dish and pour sauce over broccoli.
Combine melted butter and crumbs; sprinkle over broccoli.
Bake at 350° for 30 min.; or cover and store for cooking at a later date.
Chef
