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Broccoli Au Gratin Recipe
|Frozen broccoli||10 Ounce, cuts / chopped (1 Package)|
|Canned cream of mushroom soup||5 1⁄4 Ounce (1/2 Of 10 1/2 Ounce Can)|
|Dry bread crumbs||2 Tablespoon|
Serving size: Complete recipe
Calories 364 Calories from Fat 127
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1264.5 mg52.7%
Total Carbohydrates 45 g15%
Dietary Fiber 8 g32.1%
Sugars 4 g
Protein 16 g32.8%
Vitamin A 171.2% Vitamin C 433.6%
Calcium 20.6% Iron 17.2%
*Based on a 2000 Calorie diet
2. Cook broccoli until crisp-tender. Drain.
3. Stir in soup and cheese. Turn into 1-quart baking dish.
4. Melt margarine in small skillet over medium heat. Add bread crumbs; stir until lightly browned. Sprinkle over casserole.
5. Bake 25 to 30 minutes or until heated through.