Broccoli And Swiss Cheese Quiche Recipe
A truly magical recipe for broccoli and swiss cheese quiche not only looks nice but also tastes great! A good way to use up vegetable is to make some amazing broccoli and swiss cheese quiche. A family favorite that is feasted upon every weekend, this broccoli and swiss cheese quiche recipe should not be missed!
Ingredients
1 pound broccoli
1 medium yellow onion, peeled and sliced
2 tablespoons butter
1 Quiche Crust baked and cooled
4 eggs, beaten
3/4 cup cream
1 1/4 cups milk
Salt and pepper to taste
1/2 pound Swiss cheese, grated into coarse pieces
Directions
Clean the broccoli, and cut into flowerets.
Saute the onion and the broccoli in the butter until tender but not soft.
Place the vegetables in the bottom of the quiche crust.
Mix the eggs, cream, milk, salt, and pepper.
Fill the shell, and top with the Swiss cheese.
Bake at 375° for 30 to 40 minutes, or until a knife inserted in the center of the pie comes out dry.
Cool for 10 minutes before cutting.
Can also be served at room temperatute.
Saute the onion and the broccoli in the butter until tender but not soft.
Place the vegetables in the bottom of the quiche crust.
Mix the eggs, cream, milk, salt, and pepper.
Fill the shell, and top with the Swiss cheese.
Bake at 375° for 30 to 40 minutes, or until a knife inserted in the center of the pie comes out dry.
Cool for 10 minutes before cutting.
Can also be served at room temperatute.
