Broccoli And Sausage Tarts Recipe
Ingredients
| Puff pastry | 375 Gram, rolled | |
| Sprouting broccoli | 250 Gram | |
| 400 g pork sausages, skins removed, and chopped | ||
| Fennel seeds | 1 Teaspoon | |
| 1 tsp dried chilli flakes | ||
| Olive oil | 1 Tablespoon | |
| Parmesan | 4 Tablespoon, grated | |
| Cherry tomatoes | 200 Gram, halved | |
| Two 125 g balls mozzarella, drained and torn into pieces | ||
| Small handful torn basil leaves | ||
Directions
GETTING READY
1. Preheat the oven to 200 degree C
2. Grease a baking sheet with butter or oil
MAKING
3. Using a pizza cutter or a pastry knife, cut the rolled pastry into 4 equal portions
4. Arrange them on the baking sheet.
5. Take a frying pan and heat oil.
6. Add the sausage and broccoli and sauté for 2 minutes.
7. Add fennel and chilli and continue to sauté until the sausage is browned and the broccoli is tender crisp.
8. Spoon the broccoli sausage mixture in the center of the pastry squares.
9. Scatter the tomatoes and sprinkle Parmesan on top.
10. Place the baking sheet on the middle level of the preheated oven and bake for 15 minutes.
11. Remove from the oven and sprinkle the mozzarella
12. Return to the oven to melt the mozzarella.
SERVING
13. Arrange on a serving platter or on individual plates.
14. Garnish with basil leaves.
15. Serve the tarts warm
1. Preheat the oven to 200 degree C
2. Grease a baking sheet with butter or oil
MAKING
3. Using a pizza cutter or a pastry knife, cut the rolled pastry into 4 equal portions
4. Arrange them on the baking sheet.
5. Take a frying pan and heat oil.
6. Add the sausage and broccoli and sauté for 2 minutes.
7. Add fennel and chilli and continue to sauté until the sausage is browned and the broccoli is tender crisp.
8. Spoon the broccoli sausage mixture in the center of the pastry squares.
9. Scatter the tomatoes and sprinkle Parmesan on top.
10. Place the baking sheet on the middle level of the preheated oven and bake for 15 minutes.
11. Remove from the oven and sprinkle the mozzarella
12. Return to the oven to melt the mozzarella.
SERVING
13. Arrange on a serving platter or on individual plates.
14. Garnish with basil leaves.
15. Serve the tarts warm
Chef
