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Broccoli And Red Pepper Tortellini Recipe
|Olive oil||45 Milliliter (3 Tablespoon)|
|Broccoli florets||1 Pound (455 Grams)|
|Sweet red peppers||2 Large, julienned|
|Garlic||4 Clove (20 gm), crushed|
|Italia piccante vinegar||45 Milliliter (3 Tablespoon)|
|Cheese tortellini||1 Pound, cooked according to package directions and drained (455 Grams)|
Serving size: Complete recipe
Calories 1640 Calories from Fat 583
% Daily Value*
Total Fat 66 g100.9%
Saturated Fat 12.4 g62.2%
Trans Fat 0 g
Cholesterol 139.9 mg
Sodium 1057 mg44%
Total Carbohydrates 214 g71.4%
Dietary Fiber 13.7 g54.9%
Sugars 14.9 g
Protein 57 g114.4%
Vitamin A 438.5% Vitamin C 1269.1%
Calcium 67.4% Iron 72%
*Based on a 2000 Calorie diet
Saute the broccoli and peppers until they are slightly tender, about 3-4 minutes.
Add the garlic and cook 1 minute more.
Add the vinegar, raise heat and cook 1 minute more.
Stir in tortellini and heat thoroughly, about 1 minute.