Broccoli And Cheddar Soup Recipe
Ingredients
| Butter | 60 Milliliter | |
| 60 ml flour, all purpose | ||
| Chicken broth | 750 Milliliter | |
| Milk | 750 Milliliter | |
| Salt | 3 Milliliter | |
| Pepper white | 3 Milliliter | |
| Broccoli florets | 500 Milliliter, blanched | |
| 750 ml sharp cheddar, graded | ||
Directions
In a large pot or dutch oven, heat the butter, add the flour and reduce the heat.
Cook 2 minutes.
Add the broth, milk, salt and pepper.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Stir in the broccoli and cheese.
Continue to simmer for an additional 5 minutes.
Serve soup at once.
Cook 2 minutes.
Add the broth, milk, salt and pepper.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Stir in the broccoli and cheese.
Continue to simmer for an additional 5 minutes.
Serve soup at once.
Chef
