Broccoli and Cauliflower with Orange Butter Recipe
Ingredients
| Frozen broccoli florets | 2 Box | |
| Unsalted butter | 2 Tablespoon | |
| Orange zest | 2 Teaspoon, grated | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
1. Bring 1/4 inch water to a boil in a large saucepan over high heat. Add broccoli and cauliflower. Cover and cook, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Drain vegetables in a colander. Wipe out saucepan.
2. Melt butter in saucepan over medium-low heat. Stir in orange zest and cook 30 seconds. Add vegetables, salt, and pepper; toss until evenly coated and heated through, about 1 minute.
2. Melt butter in saucepan over medium-low heat. Stir in orange zest and cook 30 seconds. Add vegetables, salt, and pepper; toss until evenly coated and heated through, about 1 minute.
Chef
