Broccoli and Cauliflower Salad Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
| Pepper red | 1 To taste | |
| 300 g/10 oz broccoli | ||
| 300 g/10 oz cauliflower | ||
| 1 tbsp roasted almond flakes | ||
| 60 ml/4 tbsps Greek yogurt | ||
| Lemon juice | 2 Tablespoon (Dressing) | |
| Olive oil | 2 Tablespoon (Dressing) | |
| Pinch of nutmeg | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Cut the pepper into matchstick pieces.
2. Wash and trim the broccoli and cauliflower and break into small florets.
3. Place the pepper, broccoli and cauliflower in a mixing bowl.
4. Combine the yogurt, lemon juice, olive oil, seasoning and nutmeg in a screw top jar and shake well.
5. Spoon the dressing over the salad and mix together well.
6. Divide the mixture between 4 individual serving plates and garnish with the almond flakes.
2. Wash and trim the broccoli and cauliflower and break into small florets.
3. Place the pepper, broccoli and cauliflower in a mixing bowl.
4. Combine the yogurt, lemon juice, olive oil, seasoning and nutmeg in a screw top jar and shake well.
5. Spoon the dressing over the salad and mix together well.
6. Divide the mixture between 4 individual serving plates and garnish with the almond flakes.
Chef
