Broccoli And Cauliflower Salad Recipe
Ingredients
500g broccoli florets
100g baby gherkins
500g cauliflower florets
125g cherry tomatoes
DRESSING :-
2 tblspn freshly squeezed orange juice
Salt
2 tspn Dijon mustard
1/2 tspn dried tarragon
50ml olive oil
Freshly ground black pepper
Directions
Steam the broccoli and cauliflower for about 3 minutes or until crisp cooked.
Refresh under cold running water; drain well.
Combine with the gherkins and tomatoes in a large bowl.
Make the dressing.
Combine the orange juice, mustard and tarragon in a bowl.
Gradually whisk in the oil.
Add salt and pepper to taste.
Pour the dressing over the vegetables; toss well to coat.
Refresh under cold running water; drain well.
Combine with the gherkins and tomatoes in a large bowl.
Make the dressing.
Combine the orange juice, mustard and tarragon in a bowl.
Gradually whisk in the oil.
Add salt and pepper to taste.
Pour the dressing over the vegetables; toss well to coat.
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