Broad Bean Soup Recipe
This Broad Bean Soup recipe is totally satisfying, Guaranteed! Even though Broad Bean Soup is a Side Dish I relish it any time of the day. Don't rob yourself of the pleasure of having Broad Bean Soup. Go and prepare it immediately.
Ingredients
1 Cup shelled Broad Beans soaked overnight
3-4 Cups stock from boiled mutton or chicken
1 Large onion
1 Oz. butter -
2 Cups milk -
Some fresh or dried herbs
1/2 Oz. flour
Salt & pepper
Directions
Put the beans in boiling water or pressure cook until tender.
Remove skin.
Peel & slice onion, add the beans, herbs and stock.
Simmer until onion is soft.
Remove the herbs and liquidise beans with the stock.
Return to saucepan, add butter & flour mixed with the milk, Season.
Stir for 5 min.
Serve very hot.
Remove skin.
Peel & slice onion, add the beans, herbs and stock.
Simmer until onion is soft.
Remove the herbs and liquidise beans with the stock.
Return to saucepan, add butter & flour mixed with the milk, Season.
Stir for 5 min.
Serve very hot.
