Broad Bean Wine Recipe

Broad Bean Wine picture


Cooking Time1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main IngredientInterest Group


 Shelled broad beans4 Pound (Old)
 Water1 Gallon
 Sultanas4 Ounce
 Sugar2 3⁄4 Pound
 Lemon1 , juiced
 Yeast1 Teaspoon, hock
 Yeast nutrient1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6788 Calories from Fat 118

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 471.9 mg19.7%

Total Carbohydrates 1665 g555%

Dietary Fiber 8.1 g32.3%

Sugars 1313.4 g

Protein 149 g298.1%

Vitamin A 121.2% Vitamin C 192.4%

Calcium 78.1% Iron 172.3%

*Based on a 2000 Calorie diet


1. In a large pot, simmer chopped beans in water for about 1 hour.
2. Into a large bowl, using a nylon sieve or muslin, strain the mixture and add sugar and chopped sultanas; stir well.
3. When the solution is cooled down, stir in lemon juice, yeasts and nutrient.
4. Cover the bowl tightly and keep aside in a warm place for 4-5 days.
5. Using a thick cloth, strain the liquids; squeeze gently.

6. Into a fermentation jar, pour the solution and fill up to the neck.
7. When the wine is clear, rack into Champagne bottles.

8. Serve Broad Bean Wine in a wine glass and enjoy.
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