- Recipes Home
- Interest Groups
Brittany Turnips Recipe
|Baby turnips||2 Pound|
|Green bacon rind||1 Tablespoon|
|Streaky ordinary bacon||1 Tablespoon|
|Mixed herbs||1 Bunch (100 gm)|
|Garlic||2 Clove (10 gm)|
|Tomato puree||2 Tablespoon|
|Toasted bread/Fried bread||2 Small|
Calories 154 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.97 g4.9%
Trans Fat 0 g
Cholesterol 7.9 mg2.6%
Sodium 412.4 mg17.2%
Total Carbohydrates 27 g9%
Dietary Fiber 5.8 g23.3%
Sugars 11.3 g
Protein 7 g13.9%
Vitamin A 8.7% Vitamin C 90%
Calcium 11% Iron 9%
*Based on a 2000 Calorie diet
Meanwhile slice the onions, and brown them in a frying-pan with some diced pieces of bacon and bacon rind.
Add the bunch of mixed herbs, garlic, peppercorns, tomato puree, and.some stock.
When the onions are soft and mushy, press them through a sieve or food mill to make a puree.
The turnips, which you have taken out of water and drained, are now simmered for about 20 minutes in the onion puree.
Serve with toasted or fried bread.