Brit Burgers Recipe
Summary
Ingredients
| Butter | 4 Tablespoon | |
| Onions | 1⁄2 Cup (8 tbs), chopped | |
| Beef | 1 Pound, ground | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Sage | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 334 Calories from Fat 196
% Daily Value*
Total Fat 22 g33.7%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 88.3 mg29.4%
Sodium 634.5 mg26.4%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.61 g2.4%
Sugars 11.3 g
Protein 19 g37.7%
Vitamin A 11.4% Vitamin C 4.1%
Calcium 3.5% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
1. In a skillet, melt 2 tablespoons butter to saute onions until golden.
2. Remove the onions from the pan and set aside.
3. Combine beef, salt, pepper, and sage with onions until mixed well.
4. Shape the mixture into patties.
5. In the skillet, melt the leftover butter to fry the patties for 5 minutes on each side.
SERVING
6. Add each patty between two layers of a bun and serve at once.
Chef
