Bristol Pears Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Water310 Milliliter
 Granulated sugar310 Milliliter
 Vanilla5 Milliliter
 Pears6 , pared, cored
 French vanilla ice cream750 Milliliter
 Raspberry sauce500 Milliliter
 Small strawberries500 Milliliter, hulled, washed
 Whipping cream375 Milliliter, whipped

Nutrition Facts

Serving size: Complete recipe

Calories 5198 Calories from Fat 1557

% Daily Value*

Total Fat 173 g266.4%

Saturated Fat 112.8 g564.2%

Trans Fat 1.2 g

Cholesterol 655.7 mg

Sodium 774.3 mg32.3%

Total Carbohydrates 874 g291.2%

Dietary Fiber 37.9 g151.6%

Sugars 782.4 g

Protein 19 g37.5%

Vitamin A 41.3% Vitamin C 565%

Calcium 73.9% Iron 20.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, combine water, sugar, vanilla, let it boil and then reduce heat and allow it to simmer.
2) Poach pears in the simmering syrup, then drain, cool, and chill it.
3) In champagne glasses, place 1/2 cup ice cream, top with pear, smother with sauce, and garnish with strawberries.

SERVING
4) Top with whipped cream and serve.
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