Brisket Of Beef Recipe
Ingredients
3 pounds beef brisket
1/2 cup sliced onions
1/2 cup sliced carrots
1/2 cup diced celery with leaves
11/2 teaspoons salt
Directions
Cover beef with hot water, add vegetables and simmer, covered, until meat is tender, about 21/2 to 3 hours.
Do not boil.
Add salt when half done and more water if necessary.
Remove meat from broth, slice .
Do not boil.
Add salt when half done and more water if necessary.
Remove meat from broth, slice .
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