Roast Brisket Of Beef Recipe
Ingredients
| Beef brisket | 4 Pound | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
| Onions | 2 Medium | |
| Mushrooms | 1 Can (10 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 4782 Calories from Fat 3131
% Daily Value*
Total Fat 347 g534.2%
Saturated Fat 136.9 g684.6%
Trans Fat 0 g
Cholesterol 1233.7 mg411.2%
Sodium 1406.8 mg58.6%
Total Carbohydrates 48 g15.9%
Dietary Fiber 9.9 g39.4%
Sugars 22.2 g
Protein 348 g695.1%
Vitamin A 0.2% Vitamin C 60.7%
Calcium 21.2% Iron 184.1%
*Based on a 2000 Calorie diet
Directions
Sprinkle brisket with salt and pepper; place brisket in pan.
Place onions on top of brisket; add mushrooms.
Fold aluminum foil over meat and wrap loosely, sealing foil on all edges.
Cook at 350 degrees for 3 hours and 30 minutes to 4 hours.
Remove from oven; unwrap and thicken juices for gravy.
Chef
