Brisket Of Beef With Horseradish Sauce Recipe
Ingredients
| Beef brisket | 4 pound | |
| Water | 2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Bay leaves | 2 | |
| Horseradish | 3 Tablespoon, grated | |
| Vinegar | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dash cayenne | ||
| Dash paprika | ||
| Whipping cream | 1/2 Cup (16 tbs) | |
Directions
Trim excess fat from meat; place meat in 4-quart Dutch oven.
Add water, onion, garlic, and bay leaves.
Cover; simmer till meat is tender, 2 1/2 to 3 hours.
Drain meat; slice.
Meanwhile, in bowl combine horseradish, vinegar, mustard, salt, cayenne, and paprika.
Whip cream till soft peaks form; fold in horseradish mixture.
Add water, onion, garlic, and bay leaves.
Cover; simmer till meat is tender, 2 1/2 to 3 hours.
Drain meat; slice.
Meanwhile, in bowl combine horseradish, vinegar, mustard, salt, cayenne, and paprika.
Whip cream till soft peaks form; fold in horseradish mixture.
Chef
