Brisket Of Beef With Horseradish Sauce Recipe
Brisket of beef with horseradish sauce was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. Use the freshest of beef available to get a great brisket of beef with horseradish sauce. This brisket of beef with horseradish sauce is so tasty that I can not resist serving it as a main dish often. Why don't you try this great brisket of beef with horseradish sauce recipe and see for yourself?
Ingredients
1 3- to 4-pound fresh beef brisket
2 cups water
1/2 cup chopped onion
2 cloves garlic, minced
2 bay leaves
3 tablespoons grated fresh horseradish
2 tablespoons vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
Dash cayenne
Dash paprika
1/2 cup whipping cream
Directions
Trim excess fat from meat; place meat in 4-quart Dutch oven.
Add water, onion, garlic, and bay leaves.
Cover; simmer till meat is tender, 2 1/2 to 3 hours.
Drain meat; slice.
Meanwhile, in bowl combine horseradish, vinegar, mustard, salt, cayenne, and paprika.
Whip cream till soft peaks form; fold in horseradish mixture.
Add water, onion, garlic, and bay leaves.
Cover; simmer till meat is tender, 2 1/2 to 3 hours.
Drain meat; slice.
Meanwhile, in bowl combine horseradish, vinegar, mustard, salt, cayenne, and paprika.
Whip cream till soft peaks form; fold in horseradish mixture.
