Brisket Of Beef With Horseradish Recipe
In my opinion to call yourself a chef one must have personal recipe of Brisket Of Beef With Horseradish, just like I do. Stock up on more and more Beef as you will want to make this Brisket Of Beef With Horseradish time and again. It is an effortless Main Dish. Try it, your family and friends will be bowled over by this delicious Brisket Of Beef With Horseradish recipe.
Ingredients
3 to 4 lb. beef brisket
Salt and pepper to taste
1 med onion, sliced
1 bay leaf
1 tsp lemon juice
1/2 cup horseradish, grated
Salt and pepper to taste
Directions
Place brisket in large kettle; add salt and pepper.
Add onion, bay leaf, and enough water to cover brisket.
Bring to a boil.
Reduce heat and simmer for 2 hours.
Remove brisket from water.
Combine lemon juice and horseradish.
Rub surface of brisket with horseradish mixture.
Return brisket to kettle; cover.
Cook 1 hour longer.
Add onion, bay leaf, and enough water to cover brisket.
Bring to a boil.
Reduce heat and simmer for 2 hours.
Remove brisket from water.
Combine lemon juice and horseradish.
Rub surface of brisket with horseradish mixture.
Return brisket to kettle; cover.
Cook 1 hour longer.
