Brisket Of Beef Recipe
This brisket of beef recipe is a oven cooked preparation. Made with a garlic and seasoned beef beisket, the meat is flavored with a mixed blend of chili sauce, beef broth and worcestershire sauce. Covered in foil, it is cooked along with onion rings. sliced and served, this beef brisket recipe is fork tender and delicious.
Ingredients
| 1 whole well-trimmed beef brisket | ||
| Garlic | 4 Clove (5gm), minced | |
| Ground black pepper | 1/2 Teaspoon | |
| 2 large onions, cut into 1/4 inch-thick slices and separated into rings | ||
| Chili Sauce | 1 Bottle (1l) | |
| 3/4 cup beef broth, beer or water | ||
| Worcestershire sauce | 2 Tablespoon | |
| Packed brown sugar | 1 Tablespoon | |
Directions
Preheat oven to 350°F Place brisket, fat side up, in shallow roasting pan.
Spread garlic evenly over brisket; sprinkle with pepper.
Arrange onions over brisket.
Combine chili sauce, broth, Worcestershire sauce and sugar; pour over brisket and onions.
Cover with heavy-duty foil or roasting pan lid.
Roast 2 hours.
Turn brisket over; stir onions into sauce and spoon over brisket.
Cover; roast 1 to 2 hours more or until fork-tender.
Transfer brisket to cutting board.
Tent with foil; let stand 10 minutes.
Stir juices in roasting pan.
Spoon off and discard fat from juices.
Carve brisket across grain into thin slices.
Spoon juices over brisket
Spread garlic evenly over brisket; sprinkle with pepper.
Arrange onions over brisket.
Combine chili sauce, broth, Worcestershire sauce and sugar; pour over brisket and onions.
Cover with heavy-duty foil or roasting pan lid.
Roast 2 hours.
Turn brisket over; stir onions into sauce and spoon over brisket.
Cover; roast 1 to 2 hours more or until fork-tender.
Transfer brisket to cutting board.
Tent with foil; let stand 10 minutes.
Stir juices in roasting pan.
Spoon off and discard fat from juices.
Carve brisket across grain into thin slices.
Spoon juices over brisket
Chef
