Brisket Of Beef Recipe
This Brisket Of Beef recipe is easily right at the top of my most loved recipe list. Stock up on Beef as you will want to make this Brisket Of Beef time and again. You owe me a thanks for sharing this recipe.
Ingredients
3 to 4 lb. boneless beef brisket
1 tsp. salt
2 tsp. celery seed
2 tsp. Worcestershire sauce
1 Tbsp. garlic salt
1 tsp. onion salt
2 Tbsp. Liquid Smoke
2 tsp. black pepper
1 cup barbecue sauce
Directions
Mix together salt, celery seed, Worcestershire sauce, garlic salt, onion salt, Liquid Smoke and black pepper.
Spread mixture on brisket.
Wrap in heavy duty foil and refrigerate overnight.
When ready to cook, preheat oven to 275°.
Place meat in shallow baking pan, add 1 cup barbecue sauce (more, if more gravy is desired), cover with foil, bake 3 1/2 hours covered.
Uncover and bake an additional hour.
Spread mixture on brisket.
Wrap in heavy duty foil and refrigerate overnight.
When ready to cook, preheat oven to 275°.
Place meat in shallow baking pan, add 1 cup barbecue sauce (more, if more gravy is desired), cover with foil, bake 3 1/2 hours covered.
Uncover and bake an additional hour.
