Brisket In Horseradish Sauce Recipe
Ingredients
| Brisket | 3 pound | |
| Oil | ||
| Onion | 1 , sliced | |
| Bay Leaf | 1 | |
| 2 beef bouillon cubes | ||
| Water to cover | ||
| Horseradish sauce | ||
Directions
Conventionally sear brisket in oil on both sides on surface unit.
Place in casserole and add onion, bay leaf, bouillon and water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is tender.
Slice diagonally and serve with Horseradish Sauce.
Place in casserole and add onion, bay leaf, bouillon and water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is tender.
Slice diagonally and serve with Horseradish Sauce.
Chef
