Brisket Dinner Recipe
Ingredients
| Beef brisket | 1 | |
| Water | 1 Cup (16 tbs) | |
| Instant Beef Broth - 2 sachets | ||
| Garlic - 1love,minced | ||
| Bay leaf | 1 | |
| Onion | 1 | |
| Cloves | 8 | |
| White onions | 12 | |
| Carrots | 6 | |
| Parsnips | 6 | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Mushrooms | 6 Large | |
| All purpose flour | 2 Tablespoon | |
Directions
MAKING
1) Into a Dutch oven brown the meat or into an electric skillet, add the meat with water, beef broth, garlic and bay leaf
2) Stud the meat with the onion and cloves
3) Cover and cook the meat for 1 1/2 hours
4) Tip in the small onion, carrots, parsnips into the liquid and season with salt and pepper
5) Simmer for 45minutes and add in the mushrooms
6) Remove the tender meat onto a serving platter
7) Arrange the vegetable around the edge
8) Remove the studded cloves and onion
9) Strain and pour the liquid into a measuring jar yielding about 4 cup
10) Allow to stand for a minute and then skim off the fat
11) Add water to the broth and add in the flour
12) Cook over the fire till thickened
SERVING
13) Serve the carved meat with the gravy
1) Into a Dutch oven brown the meat or into an electric skillet, add the meat with water, beef broth, garlic and bay leaf
2) Stud the meat with the onion and cloves
3) Cover and cook the meat for 1 1/2 hours
4) Tip in the small onion, carrots, parsnips into the liquid and season with salt and pepper
5) Simmer for 45minutes and add in the mushrooms
6) Remove the tender meat onto a serving platter
7) Arrange the vegetable around the edge
8) Remove the studded cloves and onion
9) Strain and pour the liquid into a measuring jar yielding about 4 cup
10) Allow to stand for a minute and then skim off the fat
11) Add water to the broth and add in the flour
12) Cook over the fire till thickened
SERVING
13) Serve the carved meat with the gravy
Chef
