Brisket and Vegetables Recipe
Summary
Preparation Time20 MinCooking Time12 Hr 0 Min
Ready In12 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupGourmet
Ingredients
| Brisket | 5 Pound | |
| Onion | 1 Large, chopped | |
| Carrot | 1 Large, chopped | |
| Salt | 2 Teaspoon | |
| Bay Leaf | 1 | |
| Water | 1 Cup (16 tbs) | |
| Thyme | 1/2 Teaspoon | |
| 1 lb. small onions, peeled | ||
| 6 medium carrots, peeled, cut into 1/2 inch strips | ||
Directions
MAKING
1) In a slow cooker, halve or roll and place the brisket along with the chopped onion, carrot, bay leaf, thyme, water and salt.
2) Cover and cook on LOW for 10 to 12 hours, then remove and keep warm.
3) In the slow cooker place the small onions and carrot strips.
4) Cover and cook on HIGH for 1 to 2 hours.
SERVING
5) Place the brisket on the serving platter, surround with the vegetables and serve immediately.
1) In a slow cooker, halve or roll and place the brisket along with the chopped onion, carrot, bay leaf, thyme, water and salt.
2) Cover and cook on LOW for 10 to 12 hours, then remove and keep warm.
3) In the slow cooker place the small onions and carrot strips.
4) Cover and cook on HIGH for 1 to 2 hours.
SERVING
5) Place the brisket on the serving platter, surround with the vegetables and serve immediately.
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