Brisket and Beer Recipe
Ingredients
| 3 1/2 lbs. brisket, lean | ||
| Onion | 1 , peeled | |
| Celery stalks | 2 , chopped | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Beer | 1 Bottle (1l) | |
Directions
MAKING
1) In a slow cooker, place the brisket.
2) In a bowl, combine rest of the ingredients, except beer, mix well.
3) Pour over the brisket and cover with the beer.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
SERVING
5) Slice and serve immediately on a serving platter alongwith the juice in a separate bowl.
1) In a slow cooker, place the brisket.
2) In a bowl, combine rest of the ingredients, except beer, mix well.
3) Pour over the brisket and cover with the beer.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
SERVING
5) Slice and serve immediately on a serving platter alongwith the juice in a separate bowl.
Chef
