Brisket Recipe


MethodMain Ingredient


 Beef brisket7 Pound
 Garlic salt To Taste
 Onion salt To Taste
 Celery salt To Taste
 Liquid smoke4 Ounce (1/2 Bottle)
 Worcestershire sauce4 Ounce (1/2 Bottle)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 8060 Calories from Fat 5460

% Daily Value*

Total Fat 605 g931.2%

Saturated Fat 239.1 g1195.4%

Trans Fat 0 g

Cholesterol 2159 mg

Sodium 4581.2 mg190.9%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.03 g0.13%

Sugars 11.4 g

Protein 585 g1170%

Vitamin A 1.8% Vitamin C 24.6%

Calcium 31.2% Iron 333.3%

*Based on a 2000 Calorie diet


Line baking pan with enough aluminum foil to cover and seal the brisket.
Put fat side down and sprinkle garlic salt, onion salt and celery salt generously over all of the brisket.
Add liquid smoke, cover with the foil and refrigerate overnight.
The next morning, add Worcestershire sauce, salt and pepper, again sprinkling over all of the brisket.
Bake at 275° for 5-6 hours.
Take out of oven and let cool before slicing.