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Golden Baked Brioches Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||1 Cup (16 tbs)|
|Sourdough starter||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter||1 Cup (16 tbs), melted|
|Eggs||5 , beaten|
|Unbleached all purpose flour||5 1⁄2 Cup (88 tbs)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 5334 Calories from Fat 1963
% Daily Value*
Total Fat 223 g343.3%
Saturated Fat 126.5 g632.4%
Trans Fat 0 g
Cholesterol 1752.7 mg
Sodium 2462 mg102.6%
Total Carbohydrates 702 g234%
Dietary Fiber 35.3 g141.4%
Sugars 104.4 g
Protein 135 g269.4%
Vitamin A 141.7% Vitamin C 0.33%
Calcium 37.2% Iron 263.2%
*Based on a 2000 Calorie diet
Add Sourdough Starter; blend thoroughly.
Mix in 1 cup flour; cover.
Let stand overnight.
Stir sponge to dissolve crust.
Add sugar, butter, salt, and 5 eggs; mix well.
Add enough remaining flour to make soft dough.
Turn onto floured pastry cloth; knead until dough is smooth.
Place in greased bowl; cover.
Let rise until double in bulk.
Punch down dough; divide into 24 equal parts.
Cut small piece of dough from each of 24 pieces.
Shape large pieces of dough into round balls; place in greased brioche pans or greased muffin tins.
Make indentation in center of each large ball.
Form small pieces of dough into balls; place in indentations in large balls.
Cover pans; let rise until double in bulk.
Mix egg and water.
Brush brioches with mixture.
Bake in preheated 375 Â°F oven 15 minutes or until golden brown.
Cool on racks.