Brioches Recipe
Ingredients
| Yeast package | 1 | |
| Warm water | 3 Tablespoon | |
| Flour | 1 3/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| 3 eggs, lightly beaten | ||
Directions
Dissolve the yeast in water.
Combine the flour, sugar and salt in a bowl and cut in the butter.
Add the eggs and yeast and mix until smooth.
Drop by tablespoon-fuls into greased and floured custard cups or large muffin cups, placing 3 table-spoonfuls in each, and let rise until doubled in bulk.
Bake in 450-degree oven for about 8 minutes.
Brush with water and serve warm.
Combine the flour, sugar and salt in a bowl and cut in the butter.
Add the eggs and yeast and mix until smooth.
Drop by tablespoon-fuls into greased and floured custard cups or large muffin cups, placing 3 table-spoonfuls in each, and let rise until doubled in bulk.
Bake in 450-degree oven for about 8 minutes.
Brush with water and serve warm.
Chef
