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Brioche Wreath Recipe
|Active dry yeast||1 Tablespoon|
|Warm water||1⁄4 Cup (4 tbs) (105-115Â°F)|
|Flour||3 1⁄2 Cup (56 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Unsalted butter||4 Tablespoon, softened|
|Almond extract||1⁄4 Teaspoon|
|Confectioners icing||1 Cup (16 tbs)|
|Candied red and green cherries||1 Tablespoon|
|Glaze||1 Cup (16 tbs)|
|Egg||1 (Beaten With 1 Tablespoon Water)|
Serving size: Complete recipe
Calories 3664 Calories from Fat 702
% Daily Value*
Total Fat 80 g123.1%
Saturated Fat 38.3 g191.4%
Trans Fat 0 g
Cholesterol 737.1 mg
Sodium 774.2 mg32.3%
Total Carbohydrates 668 g222.7%
Dietary Fiber 16.8 g67.2%
Sugars 311.5 g
Protein 70 g139.2%
Vitamin A 44.1% Vitamin C 0.07%
Calcium 20.4% Iron 142.3%
*Based on a 2000 Calorie diet
2 Add egg, egg yolks, almond extract, and enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
4 Punch down dough. Shape into a ball.
5 Stretch dough to form a 4-inch hole in center. Place on greased baking sheet. Put greased custard dish in hole to hold shape.
6 Let rise in warm place until double€”about 30 minutes. Make glaze and brush on loaf. Bake in a preheated 350°F oven 35€”45 minutes or until done.
7 Cool on wire rack. Frost with Confectioners' Icing. Decorate with almonds and red and green cherries.