BRINJALS IN BATTER Recipe

Summary

Vegetarian

Ingredients

 Brinjal2 , slice them lengthwise without peeling them
For batter
 Besan3⁄4 Cup (12 tbs) (Gram Flour)
 Water4 Tablespoon (Or As Required To Make Batter)
 Salt1 Pinch
 Bicarbonate1 Pinch
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 457

% Daily Value*

Total Fat 52 g80%

Saturated Fat 6.7 g33.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497 mg20.7%

Total Carbohydrates 82 g27.5%

Dietary Fiber 31.7 g126.7%

Sugars 24.4 g

Protein 23 g46.8%

Vitamin A 4.4% Vitamin C 25.7%

Calcium 9.6% Iron 29%

*Based on a 2000 Calorie diet

Directions

Use young small brinjals before the seeds have turned dark.
Slice them lengthwise thinly, without peeling them.
Salt them and leave to stand for 1 hour.
Squeeze out the water, dip in batter* and fry in very hot oil.
Baby marrows squash may be done the same way.
The best batter 1 found is to mix Gram (Channa) flour with water to a batter consistency with a pinch of salt and adding a tiny pinch of Bicarb.
This makes it much less "oily" when cooked
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