BRINJAL SALAD ( Salata betenjan ) Recipe
Summary
VegetarianVegetarian
Ingredients
See Directions.
Directions
Take 2 or 3 large brinjals, roast well in jackets and allow to cool.
Cut in half and scoop vegetable into a dish.
Mash the brinjal, adding one medium minced onion, two cloves of minced garlic, two tablespoons lemon juice.
Season with salt and pepper and mix well.
Cut in half and scoop vegetable into a dish.
Mash the brinjal, adding one medium minced onion, two cloves of minced garlic, two tablespoons lemon juice.
Season with salt and pepper and mix well.
Chef
