Brinjal Koottu Recipe

Brinjal Koottu picture

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodDish
Main IngredientInterest Group

Ingredients

 Brinjal2 Cup (32 tbs)
 Toor dal1⁄4 Cup (4 tbs) (cooked)
 Tamarind water1⁄4 Cup (4 tbs)
 Fried channa dal1 Tablespoon
 Salt To Taste
 Hing1 Pinch
 Turmeric powder1 Teaspoon
 Rasam powder1 1⁄2 Teaspoon
 Jaggery1 Teaspoon
 Coriander seeds2 Teaspoon
 Grated coconut2 Teaspoon
 Dry red chillies To Taste
 Raw rice1⁄4 Teaspoon
 Mustard seeds1 Teaspoon
 Curry leaves1 Teaspoon
 Oil2

Directions

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside.
2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces.
3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal and cook brinjal till they become soft.
4. Now add Masala Paste, Cooked dal, Jaggery and little water,
5. Cook till nice aroma comes from the gravy.
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