Home
» Recipes
» Indian Style Brinjal Curry

Indian Style Brinjal Curry Recipe

Previous Recipe

Next Recipe

Picture
Summary
Ingredients
Directions
Comments

Summary

Preparation Time20 MinCooking Time20 Min

Ready In40 MinDifficulty LevelVery Easy

Health IndexHealthyServings3

CuisineIndianCourseMain Dish

MethodStir FrySpecialityComplete Meal

Main IngredientEggplant

Ingredients

Brinjal-6(chopped and keep inside water)

Methi leaves-1cup(wash and chop finely)

For Seasoning:-

Oil-1tbsp

Mustard seeds-1tsp

Onion-1 1/2 (finely chopped)

Curry leaves-20(finely chopped)

Ginger and Garlic paste-1+1tsp

Tomato-1 finely chopped

For Grinding:-

coconut-4tsp

Coriander leaves-1tbsp

Onion-1

Tomato-1

Roasted gram-1/2 hand full

sambar pd-2tsp

water as required and grind it smooth paste

Directions

In a pan add oil when it is hot add mustard seeds,allow to pop up
Now add curry leaves, onion and fry till golden brown.
Now add methi leaves and fry till they become soft.
Add ginger and garlic paste,brinjal and fry till they are cooked.
Now add tomato and allow them to become mashy.
Add grinded masala,salt water little and allow bublles to come.
Taste it and adjust the salt.
Finally when it is ready,transfer to a serving bowl.
Ready to eat with hot rice,chappati...........