Brinjal Pickle Recipe
This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is absolutely lovely with all sorts of meals.
Ingredients
Brinjal (medium size) 4
Chilli powder 2 tbsp
Tomatoes (medium size) 3
Mustard oil 5 tbsp
Tamarind (gooseberry size) 1
Curry leaves 20
Asafoetida 1/4 tsp
Turmeric powder 1/4 tsp
Salt as per taste
Directions
1) Saute the turmeric powder, chilli powder and curry leaves in hot oil for a while.
2) Add the sliced brinjal, tomatoes and cook carefully for 5 minutes so that the brinjals don't get mashed.
3) Add the extract of tamarind and stir. When it is cooked add asafoetida and salt and mix well.
2) Add the sliced brinjal, tomatoes and cook carefully for 5 minutes so that the brinjals don't get mashed.
3) Add the extract of tamarind and stir. When it is cooked add asafoetida and salt and mix well.
