Brinjal And Tomato Curry Recipe
Ingredients
| Brinjals | 250 Gram | |
| Salt | 3/4 Teaspoon | |
| Onion | 1 Large, chopped | |
| Coriander powder | 1/2 Teaspoon | |
| Tomatoes | 250 Gram, chopped | |
| Turmeric powder | 1/2 Teaspoon | |
| Ginger | 1/2 , chopped | |
| Green chillies | 2 , chopped | |
| Ghee | 4 Tablespoon |
Directions
Cut the brinjals in small pieces.
Heat ghee on a low fire and put in the onion, tomatoes and spices.
After fifteen minutes add the brinjals and half a cup of water.
Cook for ten minutes with the lid on.
When the brinjals are quite soft, remove from the fire.
Crush the brinjals lightly.
This dish is specially good with rice (khichari).
Heat ghee on a low fire and put in the onion, tomatoes and spices.
After fifteen minutes add the brinjals and half a cup of water.
Cook for ten minutes with the lid on.
When the brinjals are quite soft, remove from the fire.
Crush the brinjals lightly.
This dish is specially good with rice (khichari).
Chef
