Mixed Vegetable And Chicken Soup Recipe
Preparing this Bring An Ingredient Soup recipe is the second best way to please a crowd. Am sure you are aware of the first??? I just love Appetizer recipes and this dish is my only favorite amongst them. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
4 cups thinly sliced onions
1 garlic clove, minced
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
6 cans (14-1/2 ounces each) beef broth
2 cups tomato puree
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sugar
1/2 teaspoon each dried oregano, tarragon,ground cumin, salt and pepper
1/4 to 1/2 teaspoon hot pepper sauce
VEGETABLES (choose two or three):
1-1/2 cups each diced green pepper, tomato or carrots
2 cups sliced fresh mushrooms
MEATS (choose two):
3 cups cooked mini meatballs
3 cups cubed cooked chicken
3 cups diced fully cooked ham
1 package (10 ounces) smoked kielbasa, sliced and browned
GARNISHES (choose three or four):
Shredded cheddar cheese, garbanzo beans, sour cream, chopped fresh parsley, croutons or popcorn
Directions
In a large Dutch oven, saute the onions and garlic in butter until tender.
Stir in flour and blend well.
Add broth, puree, vinegar and seasonings; mix well.
Bring to a boil; reduce heat and simmer for 40 minutes.
Add two or three vegetables; simmer for 30 minutes or until tender.
Add to meats; heat through.
Garnish as desired.
Stir in flour and blend well.
Add broth, puree, vinegar and seasonings; mix well.
Bring to a boil; reduce heat and simmer for 40 minutes.
Add two or three vegetables; simmer for 30 minutes or until tender.
Add to meats; heat through.
Garnish as desired.
