Mixed Vegetable And Chicken Soup Recipe
Ingredients
| Onions | 4 Cup (16 tbs), thinly sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Beef broth | 6 Can (10oz) | |
| Tomato puree | 2 Cup (16 tbs) | |
| Red wine vinegar | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| 1/2 teaspoon each dried oregano, tarragon,ground cumin, salt and pepper | ||
| Hot pepper sauce | 1/2 Teaspoon | |
| 1-1/2 cups each diced green pepper, tomato or carrots | ||
| Mushrooms | 2 Cup (16 tbs), sliced (VEGETABLES (choose two or three):) | |
| 3 cups cooked mini meatballs | ||
| Cooked and cubed chicken | 3 Cup (16 tbs) (MEATS (choose two):) | |
| 3 cups diced fully cooked ham | ||
| Kielbasa package | 1 , browned (MEATS (choose two):) | |
| Shredded cheddar cheese, garbanzo beans, sour cream, chopped fresh parsley, croutons or popcorn | ||
Directions
In a large Dutch oven, saute the onions and garlic in butter until tender.
Stir in flour and blend well.
Add broth, puree, vinegar and seasonings; mix well.
Bring to a boil; reduce heat and simmer for 40 minutes.
Add two or three vegetables; simmer for 30 minutes or until tender.
Add to meats; heat through.
Garnish as desired.
Stir in flour and blend well.
Add broth, puree, vinegar and seasonings; mix well.
Bring to a boil; reduce heat and simmer for 40 minutes.
Add two or three vegetables; simmer for 30 minutes or until tender.
Add to meats; heat through.
Garnish as desired.
Chef
