Brill With Fresh Lychees Recipe
Summary
Ingredients
| Fillets | 4 | |
| Salt | To Taste | |
| Pepper | 1 | |
| White wine | 4 Tablespoon | |
| Carrot | 1 Large, grated | |
| Saffron | 1 Teaspoon, dried | |
| Lychees | 20 , peeled | |
| Creme fraiche | 3 Tablespoon |
Directions
Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper.
Put 2 fillets side by side in an oval dish.
Season with salt and pepper.
Add the white wine.
Cover and microwave on HIGH for 3 minutes.
Remove the cooked fish fillets with a slotted spatula and replace with the uncooked ones, seasoning again with salt and pepper.
Cover and microwave on HIGH for 3 minutes.
Remove the fish fillets and add to the first.
Cover with aluminum (aluminium) foil to keep warm.
Pour the cooking liquid from the fish into a bowl.
Add the grated carrot and saffron.
Season lightly with salt and pepper.
Cover and microwave on HIGH for 4 minutes.
Add the lychees to the carrot mixture and stir in the sour cream (creme fraiche).
Stir well, cover and microwave on HIGH for 1 minute.
Pour over the fish
Put 2 fillets side by side in an oval dish.
Season with salt and pepper.
Add the white wine.
Cover and microwave on HIGH for 3 minutes.
Remove the cooked fish fillets with a slotted spatula and replace with the uncooked ones, seasoning again with salt and pepper.
Cover and microwave on HIGH for 3 minutes.
Remove the fish fillets and add to the first.
Cover with aluminum (aluminium) foil to keep warm.
Pour the cooking liquid from the fish into a bowl.
Add the grated carrot and saffron.
Season lightly with salt and pepper.
Cover and microwave on HIGH for 4 minutes.
Add the lychees to the carrot mixture and stir in the sour cream (creme fraiche).
Stir well, cover and microwave on HIGH for 1 minute.
Pour over the fish
Chef
