Bright Vegetables In Coconut Gravy Recipe
This Bright Vegetables In Coconut Gravy recipe is a delicious keeper and always a plus in my cookbook! I will prepare this Bright Vegetables In Coconut Gravy as Side Dish for a get-together I am soon going to host. This recipe is a good way to use Vegetable. Will you be able to suggest a recipe on par with this Bright Vegetables In Coconut Gravy recipe? I doubt.
Ingredients
Chopped carrots 1 cup
Chopped French beans 1 cup
Fresh or frozen peas 1 cup
Fresh or Frozen corn, optional 1 cup
Onion, sliced 1 medium
Coconut milk powder 5 tbsp or Coconut cream 3 1/2 cups
Green chilies, deseeded and chopped 2
Black peppercorns 1 tsp
Cumin seeds 1 tsp
Curry leaves 5-6
Oil of your choice 1 tsp
Salt to taste
Directions
Dilute the coconut milk powder in an equal quantity of water.
Heat the oil in a flat bottomed pan.
Place the cumin in it, when it starts moving around add the chilies, curry leaves and peppercorn.
Stir Fry for a minute.
Add all the vegetables, and immediately add half the quantity of coconut milk.
Cover the pan and cook for 5 minutes or till the vegetables are partially cooked.
If then add the salt and the balance coconut milk and cook for a couple minutes more.
While the vegetables should be cooked, they should also retain their bright, colour and remain crisp.
Transfer to a glass serving bowl so as to show off this multi coloured vegetable stew.
The mix is so colourful that it does not need a garnish.
Serve hot with rotis or rice.
Heat the oil in a flat bottomed pan.
Place the cumin in it, when it starts moving around add the chilies, curry leaves and peppercorn.
Stir Fry for a minute.
Add all the vegetables, and immediately add half the quantity of coconut milk.
Cover the pan and cook for 5 minutes or till the vegetables are partially cooked.
If then add the salt and the balance coconut milk and cook for a couple minutes more.
While the vegetables should be cooked, they should also retain their bright, colour and remain crisp.
Transfer to a glass serving bowl so as to show off this multi coloured vegetable stew.
The mix is so colourful that it does not need a garnish.
Serve hot with rotis or rice.
