Bright And Beautiful Recipe
Summary
Ingredients
| 2 egg whites, stiffly beaten | ||
| 1 1/2. cup butternut or banana squash, cooked and mashed | ||
| Cranberries | 1/2 Cup (16 tbs), chopped | |
| Nutmeg | 1 Dash | |
Directions
1. Fold stiffly beaten egg whites into mashed squash.
2. Gently fold in cranberries. Pour into a 1 1/2 quart nonstick casserole. Garnish with nutmeg. Bake at 400° for 35 to 40 minutes.
2. Gently fold in cranberries. Pour into a 1 1/2 quart nonstick casserole. Garnish with nutmeg. Bake at 400° for 35 to 40 minutes.
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