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|Sweetened condensed milk||14 1⁄2 Ounce|
|Unsweetened cocoa powder||1⁄4 Cup (4 tbs)|
|Sprinkles||8 Tablespoon (Chocolate-Flavored)|
Serving size: Complete recipe
Calories 2170 Calories from Fat 642
% Daily Value*
Total Fat 71 g109.7%
Saturated Fat 35.1 g175.5%
Trans Fat 0 g
Cholesterol 172 mg57.3%
Sodium 536.3 mg22.3%
Total Carbohydrates 349 g116.5%
Dietary Fiber 19.9 g79.7%
Sugars 315.7 g
Protein 44 g88.8%
Vitamin A 29.4% Vitamin C 17.8%
Calcium 124.8% Iron 50.6%
*Based on a 2000 Calorie diet
Cook and stir constantly over medium-low heat 7 to 8 minutes or till candy forms a ball around the spoon and pulls away from the sides of the pan.
Cool to room temperature.
With buttered hands, shape cocoa mixture into 1-inch balls; gently roll each in chocolate sprinkles.
Place in individual decorator cups.
Cover and chill before serving.
Refrigerate remaining candies.