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Brie Wrapped In Phyllo Recipe
|Phyllo pastry sheets||12|
|Sweet butter||1 Pound, melted|
|Brie||5 Pound (Not Fully Ripe)|
Serving size: Complete recipe
Calories 11461 Calories from Fat 8796
% Daily Value*
Total Fat 1000 g1538.7%
Saturated Fat 627.9 g3139.3%
Trans Fat 0 g
Cholesterol 3243.5 mg
Sodium 15354.2 mg639.8%
Total Carbohydrates 151 g50.2%
Dietary Fiber 4.5 g18.1%
Sugars 15 g
Protein 493 g985%
Vitamin A 495.3% Vitamin C
Calcium 437.3% Iron 99.7%
*Based on a 2000 Calorie diet
Lay 5 sheets of phyllo on the baking sheet, brushing melted butter on each layer.
Set Brie on top of the phyllo and fold the edges of the phyllo up around the cheese.
Cover top of cheese with 6 sheets of phyllo, brushing melted butter on each layer.
Tuck ends of pastry under the cheese.
Brush top and sides with butter.
Preheat oven to 350Â°F.
Fold last sheet of phyllo in a 1 inch-wide strip.
Brush it with butter and form a flower shape.
Center the flower on top of the brie and again brush with butter.
Bake for 20 to 30 minutes, or until golden brown.
Let stand for at least 30 minutes