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Brie Souffle Recipe
|Sweet butter||8 Tablespoon (At Room Temperature)|
|White sandwich bread||6 , crusts removed (Use Good Quality Slices)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Brie||1 Pound, rind removed (Use Slightly Under Ripe Variety)|
Serving size: Complete recipe
Calories 3111 Calories from Fat 2205
% Daily Value*
Total Fat 249 g382.8%
Saturated Fat 151.6 g757.9%
Trans Fat 0 g
Cholesterol 1380 mg460%
Sodium 5812.8 mg242.2%
Total Carbohydrates 85 g28.2%
Dietary Fiber 2.6 g10.6%
Sugars 21.1 g
Protein 133 g265.7%
Vitamin A 135.3% Vitamin C 0.02%
Calcium 132.7% Iron 28.7%
*Based on a 2000 Calorie diet
Butter a 1 1/2 quart souffle dish.
Butter one side of bread slices and cut each slice into thirds.
Whisk together milk, salt, Tabasco and eggs.
Coarsely grate the Brie.
Arrange half of the bread, buttered side up, on the bottom of the dish.
Sprinkle evenly with half of the brie and then repeat, using remaining bread and brie.
Carefully pour the egg mixture over the bread.
Let stand at room temperature for 30 minutes.
Bake for 25 to 30 minutes, or until bubbling and golden.