Brie and Papaya Tortillas Recipe

Great with Wine !!!
Brie and Papaya Tortillas picture


Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientInterest Group,

Recipe Story

Tortiila recipe that works !!!


 Water1⁄2 Cup (8 tbs)
 Spanish onion1⁄2 , thinly sliced
 Brie1 Pound, cut in 1/4-inch strips
 Poblano chilis2 , chopped (Roasted)
 Ripe papaya1 , peeled, seeded, and chopped
 Butter4 Tablespoon, melted
 Oil3 Tablespoon

Nutrition Facts

Serving size

Calories 590 Calories from Fat 361

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 20.9 g104.3%

Trans Fat 0 g

Cholesterol 97.1 mg

Sodium 801.5 mg33.4%

Total Carbohydrates 37 g12.2%

Dietary Fiber 6.8 g27.1%

Sugars 7.3 g

Protein 22 g44.1%

Vitamin A 53.6% Vitamin C 79.4%

Calcium 20.6% Iron 11.7%

*Based on a 2000 Calorie diet


Heat water in a medium skillet over high heat. Add onions, remove from heat, and let stand until slices are wilted, about 12 minutes. Drain and set aside. Heat tortillas over burner until warm on both sides.

Put a few strips of cheese on half of each tortilla. Add several onion strips and 1 tablespoon of the diced chiles and papaya. Fold tortillas over and brush with mixture of melted butter and oil. Preheat oven to 200 degrees.

Heat a skillet over medium heat and brown quesadillas on both sides. Place on a cookie sheet in oven to keep warm while browning remaining tortillas. Cut each into 3 triangular wedges and serve.